We create code-compliant, customer-ready restaurant spaces that balance form, function, and flavor—from kitchen to dining room.
We build restaurants that impress guests, support kitchen efficiency, and meet every health and building code.
We design and build efficient layouts that streamline service and elevate guest experience.
We build to meet California’s strict kitchen, plumbing, accessibility, and ventilation standards.
Our team coordinates grease traps, hood systems, refrigeration, HVAC, and fire suppression.
We help create an atmosphere that matches your concept—whether it's upscale dining or fast casual.
Our process is built to help you meet launch dates and lease milestones without sacrificing quality.
We follow national brand specs and landlord requirements to deliver consistent results.
Explore how we’ve helped restaurant owners create stunning spaces that serve guests and support staff.
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Let’s bring your vision to life — get your free estimate today and take the first step toward your finished project.
Get a Free EstimateWhether you're exploring ideas or need clarity on the process, our team is ready to provide answers and guidance.
Contact UsWe manage every detail of your restaurant build-out—so you can focus on your food and your guests.
We analyze your space and operational goals, then develop a layout for dining, kitchen, restrooms, and utilities.
Our team installs plumbing, ventilation, walls, finishes, kitchen infrastructure, and ADA features.
We schedule health, fire, and building inspections—ensuring you’re cleared for soft launch and opening day.
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Absolutely. We work with franchisees to follow branded build-out guidelines while adapting to local site conditions.
Yes. We ensure all plumbing, ventilation, and layout requirements are designed to meet local health codes from the start.
Depending on the size and complexity, most projects take 6–12 weeks. We’ll provide a clear timeline after reviewing your concept and site.
We install reliable kitchen systems, restaurant-grade finishes, and back-of-house infrastructure from top brands.
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At Global Arch Construction, we know that restaurant spaces must be as functional as they are beautiful. From customer seating to food prep and ventilation, we build environments that support smooth operations and standout dining experiences.
We handle every aspect of the build-out process: walls, plumbing, HVAC, fire suppression, kitchen equipment coordination, and restroom accessibility. Our team ensures your project meets health codes, building standards, and all ADA requirements.
Whether you're opening your first restaurant, expanding your brand, or renovating a new location, our experience across fast-casual, fine dining, and takeout-only spaces ensures your build is both efficient and compliant.
With deep local knowledge and strong vendor relationships, we help restaurants in Sacramento and beyond open faster, run smoother, and grow stronger.
Get expert help transforming your vision into a fully operational restaurant space.
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